Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bread
- 15 g granulated sugar
- 350 g strong white bread flour
- 140 g water
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 1 ½ tsp fine sea salt
- 1 tsp oil, for greasing
Burger
- 1200 g water, plus 3 Tbsp
- 1 ½ tsp fine sea salt, plus 1 pinch
- 100 g quinoa
- 1 Tbsp linseeds
- 30 g extra virgin olive oil, plus 1 Tbsp and extra for greasing
- 30 g shallots
- 1 garlic clove
- 1 pinch ground black pepper
- 200 g tinned black beans, rinsed and drained (1 x 400 g tin)
- 10 g breadcrumbs
- 35 g halved walnuts
- 20 g tomato purée
- 2 tsp ground cumin
- 2 tsp sweet smoked paprika
-
2 - 3
tsp poppy seeds
or black sesame seeds - 4 slices preserved red pepper (optional)
Assembly
- 4 Tbsp ketchup
- 4 - 6 curly endive
- 8 - 12 slices tomatoes
- 1 avocado, flesh only, sliced, or to taste (optional)
- 1 red onion, sliced in rings, or to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 3222 kJ / 770 kcal
- Protein
- 21.7 g
- Carbohydrates
- 112 g
- Fat
- 29.2 g
In Collections
Alternative recipes
Bean Burgers with Pistou and Slaw
1h 30min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Paella with Smoked Tofu
25min
Vegan Pepperoni
5h 10 min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Cauliflower and Black Bean Balls
1h 10min
Vegan Cheese Alternative
6h 40min
Vegan Parmesan
15min
Vegan "Beefy" Burger
1h 40min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Bean Burgers
1sa 20 dk