
Devices & Accessories
Slow Cooked Beans with Cider
Prep. 15 min
Total 2 h 30 min
8 portions
Ingredients
-
dried cannellini beans soaked overnight then drained450 g
-
water to cover
-
tomato purée75 g
-
sugar cane molasses3 Tbsp
-
brown sugar2 Tbsp
-
Dijon mustard1 ½ tsp
-
cider vinegar2 Tbsp
-
dry cider375 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
fresh thyme leaves2 tsp
-
onions quartered170 g
-
carrots cut in pieces (3 cm)110 g
-
olive oil2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
13.6 g
Calories
1040 kJ /
248 kcal
Fat
4.8 g
Carbohydrates
37.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

ALTERNATIVE SIDES
11 Recipes
UK and Ireland
UK and Ireland