Grain Bread with Cashew Butter

Bread

• 270 g strong wholemeal bread flour
• 150 g strong white bread flour, plus extra for dusting
• 20 g oat flakes
• ½ Tbsp bicarbonate of soda
• 200 g milk, plus 1 Tbsp for brushing
• 30 g sugar beet molasses
• 25 g oil
• 1 medium egg
• 2 tsp fine sea salt
• 50 g raisins
• 1 egg yolk, from medium egg
• sesame seeds, for sprinkling
• pumpkin seeds, for sprinkling

Cashew Butter

• 250 g cashew nuts
• 40 g groundnut oil
• 1 tsp fine sea salt