Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g fresh parsley leaves
- 100 g onions, quartered
- 20 g sunflower oil
- 1 - 1 ½ tsp ground cumin, to taste
- 1 tsp ground turmeric
- 1100 g water
-
2 - 3
vegetable stock cubes (for 0.5 l each), crumbled to taste
or 2 - 3 tsp vegetable stock paste, homemade, to taste - 300 g red lentils
- Nutrition
- per 1 portion
- Calories
- 1245 kJ / 297 kcal
- Protein
- 19 g
- Carbohydrates
- 33 g
- Fat
- 7 g
- Fibre
- 14 g
Alternative recipes
Spinach, Lemon and Lentil Soup
50min
Creamy Asparagus, Potato and Leek Soup
30 Min
Lentil and Pancetta Stew
1 Std.
Bulgar and Red Lentil Soup
1 Std.
Carrot and Coriander Soup
25 Min
Creamy Courgette Soup
25 Min
Tuscan Bean Soup
50min
Tomato, Lentil and Thyme Soup
40min
Danish Split Pea Soup
1 Std.
Sweet Potato and Courgette Soup
25 Min
Lentil and spinach soup
50min
Lentil, Red Pepper and Harissa Soup
45min