Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

3.4 20 ratings

Prep. 10 min

Total 6 h 10 min

4 portions

Ingredients

raw cashew nuts unsalted
100 g
psyllium husks
2 level Tbsp
water cold, plus extra for soaking
400 g
fine sea salt
½ tsp
lemon juice (25 g)
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 688 kJ / 164 kcal

Fat 12 g

Fibre 3.9 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Creamy Vegan Hot Broccoli Dip

40min

Vegan Aioli Sauce

10min

Vegan Mozzarella

8h 50min

Vegan Butter

2h

Vegan Pepperoni

5h 10min

Cocoa Amaranth Balls

1h 20min

Yoghurt Parfait, Quinoa and Apple Crumble

45min

Almond Cheese

6h 15min

Vegan Cheese Alternative

6h 40min

Veggie-packed Vegan Pizza

1h 30min

Vegetable Waffles

15min