Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

3.4 18 ratings

Prep. 10 min

Total 6 h 10 min

4 portions

Ingredients

raw cashew nuts unsalted
100 g
psyllium husks
2 level Tbsp
water cold, plus extra for soaking
400 g
fine sea salt
½ tsp
lemon juice (25 g)
2 Tbsp

Nutrition per 1 portion

Calories 164 kcal / 688 kJ

Protein 6 g

Fat 12 g

Carbohydrates 6 g

Fibre 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Vegan Mayonnaise

Vegan Mayonnaise

15 min

Vegan Pepperoni

Vegan Pepperoni

5 h 10 min

Soy Yogurt

Soy Yogurt

11 h 30 min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50 min

Almond Cheese

Almond Cheese

6 h 15 min

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30 min

Coconut Milk

Coconut Milk

20 min

Vegan Cheese Alternative

Vegan Cheese Alternative

6 h 40 min

Vegan Parmesan

Vegan Parmesan

15 min

Aquafaba Meringues

Aquafaba Meringues

2 h 15 min