Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

4.5 10 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

broccoli florets
140 g
vegan cream cheese
225 g
cashew nuts
140 g
dairy-free milk of choice unsweetened
180 g
lemon juice
15 g
nutritional yeast flakes
2 Tbsp
cornflour
1 Tbsp
salt
1 ½ tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika
½ tsp
dried chilli flakes
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 10.7 g

Calories 1125.7 kJ / 269 kcal

Fat 19.4 g

Fibre 2.6 g

Saturated Fat 7.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

Galentine's Day 10 Recipes
UK and Ireland

You might also like...

Lemon Mascarpone Stuffed Dates

1 h

Vegan Cheese Wheel

1 h 50 min

Vegan Paella with Smoked Tofu

25 min

Seitan Pie

2 h 10 min

Vegan Parmesan

15 min

Veganella - Vegan Mozzarella

6 h 10 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Vegan Chickpea and Almond Sandwich Filling

15 min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Vegan Chickpea and Mushroom Stew

30 min

Vegan Brownies

2 h 40 min