Vegetable Waffles

Vegetable Waffles

4.6 36 ratings

Prep. 5 min

Total 15 min

14 pieces

Ingredients

carrots cut in pieces
50 g
onions quartered
100 g
fresh parsley leaves
10 g
garlic clove
1
fresh green beans thinly sliced (1-2 mm)
100 g
cabbage thinly sliced (1-2 mm)
80 g
fresh chives finely chopped
10 g
groundnut oil
80 g
fine sea salt
1 tsp
rice milk
250 g
wholemeal flour
200 g
large eggs
3
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 519 kJ / 124 kcal

Fat 7 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 min

Buckwheat Porridge

25 min

Sweet Potato Doughnuts

1 h

Chickpea and Ham Balls

35 min

Vegetable and Hazelnut Cheese Muffins

45 min

Creamy Broccoli Sauce

35 min

Mediterranean Courgette Fritters and Salsa

30 min

Apple Pancakes

30 min

Chocolate Chia Pudding

10 min

Green Smoothie Pancakes

45 min

Porridge with Almond Milk and Chia Seeds

20 min

Apple, Sultana and Cinnamon Porridge

15 min