Buckwheat Porridge

Buckwheat Porridge

3.4 40 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

pecan nuts
40 g
raisins
60 g
buckwheat grains
200 g
almond milk or dairy-free milk of choice
500 g
water
450 g
maple syrup plus extra for serving
20 g
honey, plus extra for serving
vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 906 kJ / 217 kcal

Fat 9.2 g

Carbohydrates 29.2 g

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Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland

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