Lemon and Roasted Garlic Speltotto
TM6 TM5

Lemon and Roasted Garlic Speltotto

3.7 ( 3 ratings )

Ingredients

  • 1 garlic bulb large
  • 2 Tbsp olive oil
  • 40 g Parmesan cheese cut in pieces (2 cm)
    or vegetarian hard cheese cut in pieces (2 cm)
  • 40 g shallots halved
  • 300 g pearled spelt washed
  • 150 g white wine
  • 500 g vegetable stock
    or 500 g chicken stock
  • 150 g single cream
  • 2 lemons finely grated zest and 40 g juice
  • 2 Tbsp fresh chives finely sliced
  • fresh flat-leaf parsley roughly chopped, for garnishing
  • fine sea salt to taste
  • ground black pepper to taste

Nutrition
per 1 portion
Calories
432 kcal / 1810 kJ
Protein
17 g
Fat
16 g
Carbohydrates
50 g

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