Lemon and Roast Garlic Speltotto
TM5 TM6

Lemon and Roast Garlic Speltotto

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Ingredients

  • 1 garlic bulb, large
  • 2 Tbsp olive oil
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 40 g shallots, halved
  • 300 g pearled spelt, washed
  • 150 g white wine
  • 500 g vegetable stock
  • single cream, to taste
  • 2 lemons, finely grated zest and 40 g juice
  • 2 Tbsp fresh chives, finely sliced
  • fine sea salt, to taste
  • ground black pepper, to taste
  • fresh flat-leaf parsley, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
1810 kJ / 432 kcal
Protein
17 g
Carbohydrates
50 g
Fat
16 g

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