Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

3.0 4 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

red onions cut in wedges
2
olive oil plus extra for greasing
2 Tbsp
balsamic vinegar
2 tsp
dried chilli flakes
1 pinch
roasted red peppers, preserved cut in strips (1 cm)
2 - 3
pitted black olives
10 - 12
tinned anchovy fillets (optional)
5 - 6
pickled capers drained
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
20 g
polenta
150 g
plain flour
40 g
baking powder
1 ¼ tsp
bicarbonate of soda
½ tsp
soft brown sugar
1 tsp
fine sea salt plus extra to taste
½ tsp
medium eggs
2
milk
120 g
groundnut oil
45 g
unsalted butter melted
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1895 kJ / 454 kcal

Fat 25 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Popcorn and Buckwheat Bread

Popcorn and Buckwheat Bread

2 Std.

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 Std. 35 Min

Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

30 Min

Chia Coconut Bread

Chia Coconut Bread

2 Std. 40 Min

Green Goodness Soup

Green Goodness Soup

10 Min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 Std. 10 Min

Chickpea Gratin

Chickpea Gratin

1 Std.

Lupini Cheese

Lupini Cheese

2 Std. 45 Min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 Std.

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

1 Std. 5 Min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 Std. 20 Min

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1 Std. 10 Min