Skip to main content Search
Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart
3.0 4 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • red onions cut in wedges
    2
  • olive oil plus extra for greasing
    2 Tbsp
  • balsamic vinegar
    2 tsp
  • dried chilli flakes
    1 pinch
  • roasted red peppers, preserved cut in strips (1 cm)
    2 - 3
  • pitted black olives
    10 - 12
  • tinned anchovy fillets (optional)
    5 - 6
  • pickled capers drained
    1 Tbsp
  • Parmesan cheese cut in pieces (2 cm)
    20 g
  • polenta
    150 g
  • plain flour
    40 g
  • baking powder
    1 ¼ tsp
  • bicarbonate of soda
    ½ tsp
  • soft brown sugar
    1 tsp
  • fine sea salt plus extra to taste
    ½ tsp
  • medium eggs
    2
  • milk
    120 g
  • groundnut oil
    45 g
  • unsalted butter melted
    15 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1895 kJ / 454 kcal
Fat 25 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

3.0(8)

1 h 15 min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(42)

1 h 35 min

Root Vegetable Gratin

4.5(12)

1 h

Chickpea Gratin

3.2(5)

1 h

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Gruyère-stuffed Salmon Patties with Salad

4.5(4)

1 h 5 min

Camille Carrot and Almond Cakes

3.9(7)

1 h 35 min

Stuffed Butternut Squash with Feta

3.7(39)

1 h 50 min

Pearl Barley Risotto with Asparagus

3.0(2)

1 h 5 min

Nut Balls with Tomato Sauce

4.2(67)

50 min

Wintergreen Soup with Quinoa and Black Beans

4.7(26)

1 h

Rye and Walnut Bread

4.6(32)

1 h 25 min