
Devices & Accessories
Carrot, Pumpkin and Chard Pie
Prep. 10 min
Total 1 h 20 min
6 portions
Ingredients
Vegetables
-
vegetarian hard cheese cut in pieces (2 cm)25 g
-
stale white bread torn in pieces50 g
-
fresh coriander leaves only10 g
-
garlic cloves3
-
carrots cut in pieces300 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
pumpkin flesh diced (3 cm)300 g
-
onions sliced300 g
-
olive oil50 g
-
water50 g
-
fine sea salt1 tsp
-
sweet potatoes diced (2 cm)300 g
-
red peppers cut in pieces (3 cm)100 g
-
Swiss chard thick stalks removed, sliced (3 cm)100 g
Béchamel Sauce
-
whole milk500 g
-
butter diced40 g
-
plain flour40 g
-
fine sea salt½ tsp
-
ground nutmeg1 pinch
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
343 kcal /
1435 kJ
Protein
9 g
Fat
17 g
Carbohydrates
40 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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