Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, raw, peeled and cut in pieces (3 cm)
- 1 garlic clove
- 140 g onions, quartered
- 20 g olive oil
- 130 g dry white wine
- 320 g risotto rice
- 700 g liquid vegetable stock, hot
- 1 ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper or more to taste
- 15 g unsalted butter
- 150 g soft goat's cheese, cut in cubes (1 cm)
- 1 tsp fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 2219 kJ / 530 kcal
- Protein
- 15.6 g
- Carbohydrates
- 73.4 g
- Fat
- 19.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom and Spinach Risotto
55min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50 min.
Mushroom Risotto
30min
Risotto with Broccoli Rabe
30min
Asparagus Risotto
45min
Pea and Mint Risotto
40min
Lentil Moussaka
3 Std. 30 Min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Goat's Cheese Pie
1 Std. 10 Min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Courgette and Feta Risotto
30min
Fennel Risotto
35min