Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g courgettes, cut in pieces (4 cm)
- 50 g onions, quartered
- 1 garlic clove
- 40 g unsalted butter, cut in pieces
- 40 g olive oil
- 320 g risotto rice
- 70 g white wine
-
1
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 680 g water
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 75 g feta cheese, diced (1 cm)
- 6 leaves fresh basil, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2163 kJ / 517 kcal
- Protein
- 9.8 g
- Carbohydrates
- 66.5 g
- Fat
- 23.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mushroom and Spinach Risotto
55min
Tomato Risotto - Risotto al pomodoro
30min
Mushroom Risotto
30min
Creamy Courgette Soup
25min
Pear and Gorgonzola Risotto
30min
Beetroot, Thyme and Goat's Cheese Risotto
45 Min
Asparagus Risotto
45 Min
Springtime Risotto
55min
Pea and Mint Risotto
40min
Sweet Potato and Courgette Soup
25min
Fennel Risotto
35min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 Min