Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 40 g olive oil
- 2 garlic cloves
- 120 g onions, quartered
-
600
g ripe tomatoes, cut in pieces (2 cm)
or 600 g tomatoes, tinned, cut in pieces (2 cm) - 1 ½ tsp fine sea salt, or more to taste
- ½ tsp ground black pepper, or more to taste
- 1 tsp caster sugar
- 450 g aubergines, cut in pieces (2 cm)
- 350 g dried pasta, eg. Farfalle or Amori
- 700 g water
- 5 g fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 2141 kJ / 512 kcal
- Protein
- 17.3 g
- Carbohydrates
- 75.1 g
- Fat
- 15.8 g
In Collections
Alternative recipes
Puy Lentil and Sausage Casserole
45 Min
Spinach, Tomato And Cheese Lasagne
2hod. 45min
Aubergine, Spinach & Lentil Curry
25min
Lentil Curry Stew with Chicken
8h 35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30 Min
Lentil Moussaka
2 Std. 20 Min
Vegetable Stroganoff
30 Min
Polenta with Ratatouille
1h 20 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Aubergine, Courgette and Red Lentil Gratin
1hod. 10min
Lentil and Vegetable Bolognese Sauce
45 Min