Creamy Leeks

4.5 4 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Calories 3749.8 kJ / 896.2 kcal

Fat 63 g

Fibre 8.5 g

Saturated Fat 34.8 g

Carbohydrates 72.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Salmon Fillets with Salsa Verde

30 min

Courgetti with Bolognese Sauce

40 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Black-eyed Bean Stew with Vegetables

2 h 10 min

Salmon and Asparagus Rice Salad

40 min

Pearl Barley Risotto with Mushrooms

50 min

Lentil Curry Stew with Chicken

8 h 35 min

Superfood Salmon Salad

1 h 5 min

Wild Salmon Fishcakes

30 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 h 25 min

Bulgur Salad with Rocket, Peach and Avocado

35 min