Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g gram flour
- 60 g maize flour
- 200 g water
- ½ tsp bicarbonate of soda
- 1 tsp white wine vinegar
- ¾ - 1 tsp fine sea salt, to taste
- 200 g onions, quartered
- 200 g olive oil
- 500 - 600 g potatoes, peeled, sliced (3-4 mm)
- Nutrition
- per 1 portion
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 32.6 g
- Fat
- 11.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.3 g
- Sodium
- 459.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chickpea and Mushroom Stew
30 min
Lentils with Rice- Fakes Moutzentra
45 min
Courgette and Potato Parmigiana (TM5)
1h 15min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Lemon Rice
15 Min
Vegan Aubergine Rolls
11h 15min
Gluten-free Sponge Cake
1 godz. 10 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Spinach Dumplings in Tomato Ragout
1h
Stracciatella Soup
30 min
Gluten-free Vegan Lasagne
2 godz. 20 min
Satay Tofu Kebabs
1h 5min