Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

4.6 18 ratings

Prep. 25 min

Total 8 h 30 min

6 portions

Ingredients

Panna Cotta

gelatine leaves
4
water for soaking
whole milk
300 g
sugar
20 g
double cream
300 g
Amarula® Cream liqueur
70 g

Coffee Sauce

strong brewed coffee (see tip)
200 g
sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1756 kJ / 422 kcal

Fat 30 g

Carbohydrates 32 g

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Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

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