
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Shortcrust Pastry
- 50 g sugar
- 100 g butter chilled, diced
- 230 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
- 1 tsp vanilla extract
Frangipane Cake
- butter for greasing
- plain flour for dusting
- 150 g roasted unsalted almonds
- 50 g caster sugar
- 150 g butter diced
- 2 medium eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 40 g blanched almonds
- 50 g plain flour
- 100 g sugar
- 250 g apricot jam, smooth
- icing sugar for dusting
- Nutrition
- per 12 portions
- Calories
- 5760 kcal / 24192 kJ
- Protein
- 92.6 g
- Fat
- 325.2 g
- Carbohydrates
- 632.4 g
- Fibre
- 31.5 g
In Collections
Alternative recipes
Mango Swiss Roll
40 min
Black Forest Gateau
45 min
Prune and Sausage-stuffed Pork Fillet
1 h 20 min
Sherry Panettone
5 h 15 min
Crab Tortelloni, Red Mullet
5 h
Blueberry Breakfast Buns
3 h 30 min
Almond Cake with White Chocolate Topping
2 h 50 min
Salted Caramel Shortbread
3 h
Mini Coffee Pecan Layer Cakes
55 min
Coconut Pie
1 h 35 min
Blueberry Bakewell Traybake
1 h 30 min
Crêpes Suzette
35 min