Frangipane Cake

Frangipane Cake

4.4 16 ratings

Prep. 10 min

Total 1 h 45 min

12 portions

Ingredients

Sweet Shortcrust Pastry

sugar
50 g
butter chilled, diced
100 g
plain flour
230 g
medium egg
1
fine sea salt
1 pinch
vanilla extract
1 tsp

Frangipane Cake

butter for greasing
plain flour for dusting
roasted unsalted almonds
150 g
caster sugar
50 g
butter diced
150 g
medium eggs
2
vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
plain flour
50 g
sugar
100 g
apricot jam, smooth
250 g
icing sugar for dusting

Difficulty

easy

Nutrition per 12 portions

Protein 92.6 g

Calories 24192 kJ / 5760 kcal

Fat 325.2 g

Fibre 31.5 g

Carbohydrates 632.4 g

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Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

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