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Ingredients
Sweet Shortcrust Pastry
- 50 g sugar
- 100 g butter chilled, diced
- 230 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
- 1 tsp vanilla extract
Frangipane Cake
- butter for greasing
- plain flour for dusting
- 150 g roasted unsalted almonds
- 50 g caster sugar
- 150 g butter diced
- 2 medium eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 40 g blanched almonds
- 50 g plain flour
- 100 g sugar
- 250 g apricot jam, smooth
- icing sugar for dusting
- Nutrition
- per 12 portions
- Calories
- 5760 kcal / 24192 kJ
- Protein
- 92.6 g
- Fat
- 325.2 g
- Carbohydrates
- 632.4 g
- Fibre
- 31.5 g
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