
Devices & Accessories
Apples with Cider Sabayon Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
Steamed Apples
-
dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored4
-
lemon juice2 - 3 Tbsp
-
water500 g
Cider Sabayon Sauce
-
sugar50 g
-
egg1
-
egg yolks3
-
dry cider160 g
-
cinnamon sugar for sprinkling2 tsp
Nutrition per 1 portion
Calories
232 kcal /
969 kJ
Protein
5 g
Fat
6 g
Carbohydrates
4 g
Fibre
2.7 g
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UK and Ireland
UK and Ireland
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