Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

3.9 8 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed Apples

dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
4
lemon juice
2 - 3 Tbsp
water
500 g

Cider Sabayon Sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2h 30min

Chicken Liver Parfait

2h 40min

Onion soup

1h 10min

Panna Cotta

6h 15min

Crab Briks

35min

Berry Mousse

4h 50min

Brioche

5h

Rustic Bread

2h

Chilli and Apple Jelly

4h 15min

Panna Cottas with Peaches and Thyme Syrup

6h 15min

Pears in Spiced Red Wine

3h 20min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min