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Ingredients
- 10 - 15 g butter for greasing
- caster sugar for dusting
- 150 g dark chocolate small pieces or callets
- 4 egg yolks from medium eggs
- 200 g double cream
- 15 g cornflour
- 10 g cocoa powder
- ¾ - 1 Tbsp orange peel finely grated, to taste
- 4 egg whites from medium eggs
- 1 Tbsp icing sugar for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 650 kcal / 2721 kJ
- Protein
- 11.2 g
- Fat
- 47.6 g
- Carbohydrates
- 44.9 g
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