Compatible versions
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus extra for greasing and topping
- 350 g Williams pears, peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
or barley malt -
1
Tbsp dried instant yeast
or 30 g fresh yeast, crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola, cut in pieces (3-4 cm)
- oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18.2 g
- Carbohydrates
- 66.5 g
- Fat
- 17.4 g
In Collections
Alternative recipes
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3 godz. 40 min
Cheese crackers
2 Std. 30 Min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18u.
Stuffed Moroccan Breads
2h 45min
Cherry and almond clafoutis pudding
3 godz.
Tomato Focaccia
3 godz.
Mushroom pie
1 Std. 30 Min
Quick Cheese Soufflés
45 Min
Yoghurt Dressing
5 min
Apple Mulled Wine
25 min
Cheese and Basil Knots
1 Std. 30 Min
Garlic Cheddar Biscuits
30 Min