Skip to main content Search
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
3.2 11 rating
Prep. 10 min
Total 1 h 55 min
6 portions
Sign up for free

Ingredients

  • unsalted butter diced, plus extra for greasing and topping
    40 g
  • Williams pears peeled, cored, cut in pieces (3 cm)
    350 g
  • water
    200 g
  • sugar
    1 tsp
    barley malt
  • dried instant yeast
    1 Tbsp
    30 g fresh yeast, crumbled
  • strong white bread flour
    300 g
  • rye flour
    200 g
  • fine sea salt
    1 ½ tsp
  • Gorgonzola cut in pieces (3-4 cm)
    150 - 200 g
  • oil for greasing

Difficulty

easy

Nutrition per 1 portion

Protein 18.2 g
Calories 2004 kJ / 479 kcal
Fat 17.4 g
Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

4.7(22)

2 Std. 30 Min

Cornbread

4.1(107)

1 Std.

Oatcakes

3.6(9)

1 Std.

Lemon Curd

4.8(75)

5 Min

Sherry Panettone

3.8(38)

5 Std. 15 Min

Creamy Sun-dried Tomato and White Bean Dip

4.5(29)

10 Min

Mayonnaise

4.4(132)

5 Min

Hollandaise Sauce

3.8(102)

15 Min

Apple Rose Tart

3.3(9)

1 Std. 40 Min

Pastéis de Nata (Custard Pastries)

4.7(109)

55 Min

Béarnaise Sauce

4.2(5)

15 Min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

4.4(8)

3 Std. 50 Min