Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2 11 ratings

Prep. 10 min

Total 1 h 55 min

6 portions

Ingredients

unsalted butter diced, plus extra for greasing and topping
40 g
Williams pears peeled, cored, cut in pieces (3 cm)
350 g
water
200 g
sugar
1 tsp
barley malt
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
strong white bread flour
300 g
rye flour
200 g
fine sea salt
1 ½ tsp
Gorgonzola cut in pieces (3-4 cm)
150 - 200 g
oil for greasing

Nutrition per 1 portion

Calories 479 kcal / 2004 kJ

Protein 18.2 g

Fat 17.4 g

Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3 h 50 min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Mayonnaise

Mayonnaise

5 min

Quiche Lorraine

Quiche Lorraine

45 min

Pistachio Chocolate Truffles

Pistachio Chocolate Truffles

6 h 15 min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35 min

Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

2 h

Quick Cheese Soufflés

Quick Cheese Soufflés

45 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min