Compatible versions
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus extra for greasing and topping
- 350 g Williams pears, peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
or barley malt -
1
Tbsp dried instant yeast
or 30 g fresh yeast, crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola, cut in pieces (3-4 cm)
- oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18.2 g
- Carbohydrates
- 66.5 g
- Fat
- 17.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Tiramisu
6sa 25 dk
Coulibiac
2h 15min
Onion Ricotta Cakes with Sage
1h
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3h 50min
Béarnaise Sauce
15min
Quick Cheese Soufflés
45min
Rustic Bread
2h
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Parsnip Blinis with Stilton, Walnuts and Honey
2 godz. 20 min
Sonja's Bread
3h 10 min.
Christmas Baked Cod (Portugal)
1h 15min
Mozzarella Stuffed Flatbread
45min