Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4.6 25 ratings

Prep. 20 min

Total 4 h 30 min

6 portions

Ingredients

Lychee Panna Cotta

tinned lychees in syrup pitted (drained weight 180 g)
425 g
double cream
500 g
whole milk
250 g
granulated sugar
80 g
gelatine leaves soaked in cold water for 5 minutes
4

Rose Water Syrup

caster sugar
80 g
rose water
2 tsp
pink food colouring (optional)
1 - 2 drops
dried rose petals
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 2395 kJ / 572 kcal

Fat 41.8 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Char Siu Bao Buns with Pickled Carrots

4 h

Date and Orange Jam

40 min

Lemon Grass, Ginger and Jalapeño Marinade

5 min

Orange Marmalade Muffins

40 min

Pouring Custard

15 min

Mixed Berry Yoghurt

12 h 15 min

Pork Buns (Nikuman)

2 h

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2 h 30 min

Salmon and Coleslaw Sandwich Filling

15 min

Coffee Yoghurt

11 h 5 min

Chocolate syrup

20 min

Char Siu Marinade

10 min