Vietnamese Meatballs with Chilli Sauce
TM5 TM6

Vietnamese Meatballs with Chilli Sauce

Ingredients

  • 400 g chicken thighs, boneless and skinless, sliced (3 cm) (see tip)
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 4 spring onions (approx. 35 g), cut in pieces (2 cm)
  • 2 garlic cloves
  • 6 sprigs fresh coriander, 4 sprigs cut in pieces, 2 sprigs roughly chopped leaves only, plus extra leaves for garnishing
  • 2 stalks fresh lemon grass, cut in pieces (1 cm)
  • 1 medium egg
  • 1 Tbsp light soy sauce
  • 1 Tbsp fish sauce, plus 2 tsp
  • 1000 g water, plus 2 Tbsp boiling water
  • 2 Tbsp caster sugar
  • ½ - 1 tsp dried chilli flakes, to taste
  • ½ lime, freshly squeezed juice only

Nutrition
per 1 piece
Calories
120 kJ / 29 kcal
Protein
4 g
Carbohydrates
1 g
Fat
0.9 g

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