Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g chicken thighs, boneless and skinless, sliced (3 cm) (see tip)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 4 spring onions (approx. 35 g), cut in pieces (2 cm)
- 2 garlic cloves
- 6 sprigs fresh coriander, 4 sprigs cut in pieces, 2 sprigs roughly chopped leaves only, plus extra leaves for garnishing
- 2 stalks fresh lemon grass, cut in pieces (1 cm)
- 1 medium egg
- 1 Tbsp light soy sauce
- 1 Tbsp fish sauce, plus 2 tsp
- 1000 g water, plus 2 Tbsp boiling water
- 2 Tbsp caster sugar
- ½ - 1 tsp dried chilli flakes, to taste
- ½ lime, freshly squeezed juice only
- Nutrition
- per 1 piece
- Calories
- 120 kJ / 29 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 0.9 g
- Fibre
- 0 g
In Collections
Alternative recipes
Miso Cod with Broccoli Rice
25min
Celery and Cashew Nuts
20min
Pajeon (Savoury Seafood Pancake)
45min
Thai Prawn Patties
1 godz. 20 min
Pollock and Coriander Fishcakes with Savoy Rice
1 Std. 50 Min
Fish with Mixed Pepper Couscous
40 min
Thai Burger
35min
Braised Chicken with Chestnuts
40 min
Grilled Pork Skewers with Turmeric
7 Std. 10 Min
Soy-glazed Chicken with Pak Choi
13h
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 Std. 40 Min
Miso Carbonara Udon
25min