
Devices & Accessories
Vietnamese Meatballs with Chilli Sauce
Prep. 15 min
Total 25 min
24 pieces
Ingredients
-
chicken thighs, boneless and skinless sliced (3 cm) (see tip)400 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
spring onions (approx. 35 g), cut in pieces (2 cm)4
-
garlic cloves2
-
fresh coriander 4 sprigs cut in pieces, 2 sprigs roughly chopped leaves only, plus extra leaves for garnishing6 sprigs
-
fresh lemon grass cut in pieces (1 cm)2 stalks
-
medium egg1
-
light soy sauce1 Tbsp
-
fish sauce plus 2 tsp1 Tbsp
-
water plus 2 Tbsp boiling water1000 g
-
caster sugar2 Tbsp
-
dried chilli flakes to taste½ - 1 tsp
-
lime freshly squeezed juice only½
Nutrition per 1 piece
Calories
29 kcal /
120 kJ
Protein
4 g
Fat
0.9 g
Carbohydrates
1 g
Fibre
0 g
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