Polenta

Name: Polenta
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 3200 g water; 30 g extra virgin olive oil; 2 Tbsp fine sea salt; 800 g polenta

3.6 5 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

water
3200 g
extra virgin olive oil
30 g
fine sea salt
2 Tbsp
polenta
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1778.9 mg

Protein 8.8 g

Calories 1691.9 kJ / 404.8 kcal

Fat 7.1 g

Fibre 2.6 g

Saturated Fat 2.1 g

Carbohydrates 76.3 g

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