Dubai Chocolate Tiramisu

4.0 1 rating

Prep. 35 min

Total 8 h

12 portions

Ingredients

kataifi (see tip)
30 g
unsalted butter
½ Tbsp
double cream
425 g
medium eggs
2
egg yolk from medium egg
1
sugar
140 g
mascarpone room temperature
500 g
pistachio cream
70 g
coffee, brewed
400 - 500 g
sponge fingers
300 g
pistachio nuts, unsalted, shelled
50 g
dark chocolate small pieces or callets
100 g
edible gold glitter spray (optional)
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238.7 mg

Protein 9.5 g

Calories 2245.9 kJ / 536.8 kcal

Fat 39 g

Fibre 1.6 g

Saturated Fat 20.5 g

Carbohydrates 38.7 g

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Also featured in

Pistachios 10 Recipes
UK and Ireland

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