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Ingredients
- 300 g water plus extra for brushing
- 150 g bulgur wheat
- 3 Tbsp soy sauce
- 1 Tbsp wasabi paste
- 2 Tbsp rice vinegar plus 2 Tbsp extra for brushing
- 1 tsp sugar
- ½ tsp fine sea salt
- 4 nori seaweed sheets
- 200 g fresh salmon fillets, skinless shashimi grade, sliced (1 cm)
- 2 Tbsp Japanese pickled ginger drained
- 1 carrot cut in matchsticks
- ½ avocado thinly sliced (2 mm)
- Nutrition
- per 1 piece
- Calories
- 35.5 kcal / 149 kJ
- Protein
- 1.8 g
- Fat
- 1.4 g
- Carbohydrates
- 3.7 g
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