Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 30 g extra virgin olive oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for flouring
- 1 tsp fine sea salt
Topping
- 3 garlic cloves
- 30 g extra virgin olive oil
- 300 g tinned chopped tomatoes
- 2 - 3 sprigs fresh basil, leaves only
- 1 tsp fine sea salt
- 1 tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 2760 kJ / 660 kcal
- Protein
- 0.6 g
- Carbohydrates
- 105.6 g
- Fat
- 21.6 g
- Fibre
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes
1h 15 min
Beef Goulash with Bread Dumplings; Individual Cheesecakes
2 godz. 10 min
Dalgona Coffee
10 dk
Pizza Dough
1h
Crêpes
1h 15 min
Pitta Bread
2 godz.
Brioche
5h
Apple, Raspberry and Citrus Fruit Juice
10 dk
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 godz. 40 min
Pizza Margherita
2 godz. 10 min
Churros with Chocolate Coconut Ganache
1 godz. 5 min
Prosciutto and Mushroom Pizza
2h 45 min