Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 450 g Brussels sprouts trimmed, halved
- 140 g butternut squash peeled and diced (approx. 1 cm)
- 60 g unsalted butter diced
- 80 g pecan nuts
- 30 g light brown sugar
- 30 g balsamic vinegar
- 50 g dried cranberries
- 15 g freshly squeezed lemon juice (approx. ½ lemon)
- ½ tsp dried chilli flakes or to taste
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 254 kcal / 1056 kJ
- Protein
- 4.5 g
- Fat
- 18.6 g
- Carbohydrates
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
