Coconut Creamed Kale
TM5 TM6

Coconut Creamed Kale

Ingredients

  • 25 g coconut oil
  • 120 g onions, quartered
  • 1 garlic clove
  • 350 g kale, cut in bite-sized pieces, tough stems removed
  • 240 g coconut milk
  • ½ tsp fine sea salt
  • ⅛ tsp ground black pepper
  • 1 pinch ground nutmeg

Nutrition
per 6 portions
Calories
541 kJ / 129 kcal
Protein
2.7 g
Carbohydrates
3.3 g
Fat
11.7 g

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