Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.9 9 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

aubergines (approx. 550 g)
2
white miso paste
45 g
honey
35 g
sesame oil
5 g
water
540 g
spring onions thinly sliced, for garnishing
toasted sesame seeds for garnishing

Nutrition per 1 portion

Calories 129 kcal / 538 kJ

Protein 4.1 g

Fat 2.5 g

Carbohydrates 18 g

Fibre 9 g

Saturated Fat 0.3 g

Sodium 431 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Orange Bulgur with Roasted Vegetables

Orange Bulgur with Roasted Vegetables

No ratings

Vegetable and Seaweed Tartare

Vegetable and Seaweed Tartare

45 min

Vietnamese-style Vegetable Stew with Rice

Vietnamese-style Vegetable Stew with Rice

40 min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Crispy Korean Tofu

Crispy Korean Tofu

1 h 20 min

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40 min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min