Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 aubergines (approx. 550 g)
- 45 g white miso paste
- 35 g honey
- 5 g sesame oil
- 540 g water
- spring onions, thinly sliced, for garnishing
- toasted sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 538 kJ / 129 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18 g
- Fat
- 2.5 g
- Saturated Fat
- 0.3 g
- Fibre
- 9 g
- Sodium
- 431 mg
In Collections
Alternative recipes
Parsnip Soup with Caramelised Onions
55min
Crispy Korean Tofu
1h 20min
Mediterranean cod with steamed potatoes
50min
Quick Vegetable Sauté and Peanut Sauce
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Prawn and Miso Noodle Soup
20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Stuffed Portobello Mushrooms
45min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Miso Soup with Vegetables
30min