Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 aubergines (approx. 550 g)
- 45 g white miso paste
- 35 g honey
- 5 g sesame oil
- 540 g water
- spring onions, thinly sliced, for garnishing
- toasted sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 538 kJ / 129 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18 g
- Fat
- 2.5 g
- Saturated Fat
- 0.3 g
- Fibre
- 9 g
- Sodium
- 431 mg
In Collections
Alternative recipes
Mini Mushroom Galettes
1 godz. 45 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Crispy Korean Tofu
1 Std. 20 Min
Fluffy Japanese Cheesecake
1h 50min
Miso Soup with Vegetables
30min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Carrot and Sesame Burgers
1 godz. 15 min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 Min
Miso Glazed Aubergine (Nasu dengaku)
1h
Miso Marinade
10 min
Sous-vide Miso Aubergine
40min
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min