Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.8 11 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

aubergines (approx. 550 g)
2
white miso paste
45 g
honey
35 g
sesame oil
5 g
water
540 g
spring onions thinly sliced, for garnishing
toasted sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 431 mg

Protein 4.1 g

Calories 538 kJ / 129 kcal

Fat 2.5 g

Fibre 9 g

Saturated Fat 0.3 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35 min

Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

20 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20 min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30 min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

45 min

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

35 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

24 h