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Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping
4.5 15 ratings
Prep. 15 min
Total 40 min
16 pieces
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • portobello mushrooms
    16
  • fresh red chillies halved, deseeded
    2
  • garlic cloves
    2
  • red onions halved
    100 g
  • fresh parsley leaves only
    25 g
  • cream cheese
    150 g
  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 210 mg
Protein 7.8 g
Calories 551.4 kJ / 131.8 kcal
Fat 9.4 g
Fibre 1.4 g
Saturated Fat 5.3 g
Carbohydrates 5.4 g

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