Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking pasta
- 2 tsp fine sea salt
- 100 g hazelnuts
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 240 g tinned artichoke hearts, drained, quartered (1 x 390 g tin)
- 100 g fresh baby spinach
- 3 garlic cloves
- 40 g olive oil
- 1 lemon, finely grated zest and 30 g juice
- 250 g mascarpone
- ¼ tsp ground black pepper
- 500 g fresh tagliatelle
- Nutrition
- per 1 portion
- Calories
- 2884 kJ / 692 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 44 g
- Saturated Fat
- 19 g
- Sodium
- 653 mg
In Collections
Alternative recipes
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Orzo Salad with Artichoke and Feta
25min
Polenta with Ratatouille
1h 20min
Olive and Mozzarella Farfalle
30 Min
Spaghetti alla Puttanesca
35min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25 min
Avocado Pesto Orecchiette
35min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Tomato Risotto - Risotto al pomodoro
30 Min
Black Bean Quesadillas with Guacamole
25min