
Devices & Accessories
Lemon, Mascarpone and Artichoke Tagliatelle
Prep. 25 min
Total 30 min
6 portions
Ingredients
-
water for cooking pasta
-
fine sea salt2 tsp
-
hazelnuts100 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
tinned artichoke hearts drained, quartered (1 x 390 g tin)240 g
-
fresh baby spinach100 g
-
garlic cloves3
-
olive oil40 g
-
lemon finely grated zest and 30 g juice1
-
mascarpone250 g
-
ground black pepper¼ tsp
-
fresh tagliatelle500 g
Nutrition per 1 portion
Calories
692 kcal /
2884 kJ
Protein
23 g
Fat
44 g
Carbohydrates
48 g
Saturated Fat
19 g
Sodium
653 mg
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30 Recipes
UK and Ireland
UK and Ireland
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