Skip to main content Search
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
4.6 18 ratings
Prep. 20 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • chicken legs, skin on
    6
  • fine sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • red pepper cut in pieces
    180 g
  • tomatoes quartered
    300 g
  • ground cumin
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground cayenne pepper (optional)
    ½ tsp
  • olive oil
    40 g
  • garlic clove
    2
  • cashew nuts
    50 g
  • dried apricots thinly sliced
    50 g
  • flaked almonds
    50 g
  • raisins
    50 g
  • onion
    50 g
  • saffron (approx. 15 threads)
    ¼ tsp
  • water
    1300 g
  • quinoa
    150 g
  • green beans
    300 g
    frozen green beans

Difficulty

easy

Nutrition per 1 portion

Sodium 1083.9 mg
Protein 65.5 g
Calories 4473.9 kJ / 1069.3 kcal
Fat 71.3 g
Fibre 6.9 g
Saturated Fat 17.1 g
Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Mexican Stuffed Peppers

4.5(160)

45 Min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(74)

55 Min

Caribbean Wraps

4.1(25)

50 Min

Tuna and Avocado Salad with Fermented Onions (Cutter)

5.0(2)

72 Std. 30 Min

Chicken Polpettini with Steamed Rice and Green Beans

3.8(79)

40 Min

Jack-O-Lantern Stuffed Peppers

4.4(16)

1 Std. 30 Min

Marathon Fettucine with Charred Tomatoes and Prawns

3.9(14)

50 Min

Pistachio Cream Pasta

4.6(35)

30 Min

Garlic and Olive Conchiglie

4.2(5)

25 Min

Pork with Spinach Lentils

4.3(48)

20 Min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(3)

1 Std.

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(113)

35 Min