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Orange Salmon with Broccoli Couscous
Ingredients
Orange Salmon
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fresh root ginger peeled, cut in round slices (2 mm)5 g
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soy sauce40 g
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orange finely grated zest and juice½
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garlic cloves2
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frozen salmon fillet, defrosted (approx. 600 g)fresh salmon fillet, skinless boneless (approx. 600 g)1
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fresh thyme5 sprigs
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orange skin on, cut in thin half-moon slices½
Broccoli Couscous
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broccoli florets550 g
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unsalted butter10 g
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olive oil20 g
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garlic clove1
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paprika1 tsp
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fine sea salt½ tsp
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ground black pepper1 pinch
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water50 g
Nutrition per 1 portion
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