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Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous
4.5 105 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

Orange Salmon
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • soy sauce
    40 g
  • orange finely grated zest and juice
    ½
  • garlic cloves
    2
  • fresh salmon fillet, skinless boneless (approx. 600 g)
    1
    frozen salmon fillet, defrosted (approx. 600 g)
  • fresh thyme
    5 sprigs
  • orange skin on, cut in thin half-moon slices
    ½
Broccoli Couscous
  • broccoli florets
    550 g
  • unsalted butter
    10 g
  • olive oil
    20 g
  • garlic clove
    1
  • paprika
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • water
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 36 g
Calories 1703 kJ / 407 kcal
Fat 24 g
Fibre 4.8 g
Carbohydrates 8 g

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Also featured in

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UK and Ireland

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