Skip to main content Search
Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts
4.5 25 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • sultanas
    100 g
  • pine nuts
    50 g
  • olive oil plus extra for frying
    50 g
  • fresh sea bass fillets boneless (approx. 100 g each)
    6
  • onions quartered
    120 g
  • garlic cloves
    3
  • fresh spinach leaves
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1799 kJ / 430 kcal
Fat 27.1 g
Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Sea Bass with Lemon & Herb Couscous

4.2(125)

35 min

Trout with Pesto, Tomatoes and Vegetables

4.7(23)

45 min

Cod and Spinach Gratin with Carrot and Courgette Soup

3.8(9)

1 h

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30 min

Asparagus and Mango Salad

4.3(7)

35 min

Steamed Sea Bass with Watercress Orange Couscous

4.2(17)

35 min

Orange Salmon with Broccoli Couscous

4.5(105)

25 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Steamed Plaice with Tomato Sauce

4.5(8)

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(30)

40 min

Salmon with Sticky Tomato Glaze

4.3(61)

40 min

Creamed Cod

4.3(53)

45 min