
Devices & Accessories
Sea Bass with Raisins and Pine Nuts
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
sultanas100 g
-
pine nuts50 g
-
olive oil plus extra for frying50 g
-
fresh sea bass fillets boneless (approx. 100 g each)6
-
onions quartered120 g
-
garlic cloves3
-
fresh spinach leaves500 g
Nutrition per 1 portion
Calories
430 kcal /
1799 kJ
Protein
23.8 g
Fat
27.1 g
Carbohydrates
22.6 g
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WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
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