Skip to main content Search
Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts
4.5 25 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • sultanas
    100 g
  • pine nuts
    50 g
  • olive oil plus extra for frying
    50 g
  • fresh sea bass fillets boneless (approx. 100 g each)
    6
  • onions quartered
    120 g
  • garlic cloves
    3
  • fresh spinach leaves
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1799 kJ / 430 kcal
Fat 27.1 g
Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

3.9(14)

40 min

Mint Courgettes

Mint Courgettes

3.8(34)

30 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

4.8(463)

1 h

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

4.4(22)

30 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

4.6(51)

55 min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

4.5(105)

25 min

Salmon and Courgette en Croute

Salmon and Courgette en Croute

4.5(27)

1 h

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.4(17)

45 min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.6(197)

30 min

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.6(30)

50 min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

4.6(83)

40 min

Greek-style Baked Cod with Bulgur Wheat

Greek-style Baked Cod with Bulgur Wheat

4.1(77)

1 h 30 min