Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.5 28 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1799 kJ / 430 kcal

Fat 27.1 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Baked Turmeric Fish and Tomato Salsa

30min

Mediterranean-style Salad with Smoky Chicken (TM5)

1h 10min

Vietnamese-style Vegetable Stew with Rice

40min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Asparagus and Mango Salad

35min

Watercress and Oat Soup

35min

Christmas Baked Cod (Portugal)

1h 15min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Quinoa Broth

35min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Bean Casserole with Fresh Tuna

40min