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Ingredients
- 500 g water
- 2 medium eggs in shell
Tuna filling
- 2 pieces lemon zest no white pith (5 x 1 cm)
- 2 garlic cloves
- 50 g olive oil
- 150 g brown onion cut in halves
- 100 g red peppers deseeded and cut in eighths
- 80 g green peppers deseeded and cut in eighths
- 200 g tinned chopped tomatoes drained
- 80 g Kalamata olives, pitted sliced
- ½ tsp sea salt
- ½ tsp ground black pepper
- 185 g tinned tuna in oil drained
Pastry
- 90 g olive oil
- 100 g water
- 40 g dry white wine
- ½ tsp sea salt
- 350 g self-raising flour
- 1 egg lightly beaten for brushing
- Nutrition
- per 1 piece
- Calories
- 114 kcal / 477 kJ
- Protein
- 3.8 g
- Fat
- 6.7 g
- Carbohydrates
- 9.2 g
- Fibre
- 0.9 g
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