Skip to main content Search
Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas
4.1 9 ratings
Prep. 10 min
Total 45 min
8 portions
Sign up for free

Ingredients

  • cornbread broken up
    200 g
  • olive oil
    220 g
  • garlic cloves
    3
  • onions quartered
    150 g
  • salt cod, presoaked, desalted and shredded (see tip)
    500 g
  • frozen spinach defrosted, water squeezed out
    500 g
    500 g turnip greens
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • tinned chickpeas rinsed, drained
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1793 kJ / 429 kcal
Fat 30 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Chickpea soup with spinach

3.9(106)

40 min

Salmon and Asparagus Rice Salad

3.8(44)

40 min

Salmon Filo Spiral

3.8(13)

1 h 10 min

Veracruz Fish

3.1(7)

30 min

Christmas Baked Cod (Portugal)

4.5(10)

1 h 15 min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8(13)

50 min

Pasta with Prawns, Courgettes and Lemon

4.1(73)

30 min

Creamed Cod

4.3(53)

45 min

Prawn Pasta with Rocket Pesto

4.4(172)

55 min

Smoked Haddock and Cauliflower Bake

4.6(89)

55 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(182)

1 h 10 min