Apple Strudel

Apple Strudel

4.2 17 ratings

Prep. 45 min

Total 1 h 45 min

12 portions

Ingredients

Pastry

plain flour
370 g
medium egg
1
sunflower oil
70 g
water
120 g
white wine vinegar
1 tsp
fine sea salt
½ tsp

Apple Filling

hazelnuts
100 g
unsalted butter diced
130 g
breadcrumbs
80 g
ground cinnamon
1 tsp
sugar
100 g
vanilla sugar, homemade
1 Tbsp
1 ½ tsp natural vanilla extract
lemon juice
20 g
rum (optional)
20 g
apples peeled
750 g
raisins
80 g

Assembly

plain flour for dusting
icing sugar for dusting

Nutrition per 1 portion

Calories 411 kcal / 1721 kJ

Protein 6 g

Fat 21 g

Carbohydrates 50 g

Fibre 3.3 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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