Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Polenta with Ratatouille
1 h 20 min
Aubergine and Almond Dip
20 min
Five-cheese Quiche with No Added Sugar Fig Jam
2 h
Polenta with Ratatouille
1 h 20 min
Salted Caramel Pecan Parsnip Cake
3 h 20 min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Aubergine and Potato Croquettes with Garlic Mayo
2 h
Sweet Potato Gnocchi - Gnocchi di patate dolci
1 h 35 min
Seafood Ravioli - Ravioli ai frutti di mare
2 h
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1 h 45 min
Turkey rolls with gorgonzola
1 h
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35 min