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Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
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Ingredients
- 40 g dried porcini mushrooms
- boiling water, for soaking
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 1100 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 Tbsp fine sea salt
- 500 g quick polenta
- 15 g unsalted butter, diced
- 200 g Gorgonzola, diced (1 cm)
- Nutrition
- per 1 pieces
- Calories
- 194 kJ / 46 kcal
- Protein
- 2.3 g
- Carbohydrates
- 2.7 g
- Fat
- 2.6 g
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