Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate and Pear Cake
1 h 30 min
Stuffed vegetables
1 h 5 min
Mushroom pie
1 h 30 min
Lentil Moussaka
2 h 20 min
Gazpacho
1 h 15 min
Brioche
5 h
Artichoke Tart - Torta di carciofi
1 h 20 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Sabayon (Zabaglione)
15 min
Kale Meat(less) Balls
30 min
Fennel Risotto
35 min