Five-cheese Quiche with No Added Sugar Fig Jam

Fig Jam

• 200 g dried figs, halved
• 200 g fresh figs, halved
• 50 g water
• 3 Tbsp chia seeds

Gluten-free Cheddar Pastry

• 150 g Cheddar cheese, cut in pieces (2 cm)
• 200 g gluten-free plain white flour, plus extra for dusting
• 100 g unsalted butter, diced, plus extra for greasing
• 100 g water
• 2 pinches fine sea salt

Quiche Filling

• 80 g Gruyère cheese, cut in pieces (2 cm)
• 80 g Parmesan cheese, cut in pieces (2 cm)
• 80 g mozzarella, drained, cut in pieces
• 80 g Stilton, crumbled
• 400 g firm tofu, pressed for 15 minutes (see tip), then broken in pieces
• 1 Tbsp milk
• 10 fresh chives, finely sliced