Skip to main content Search
Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)
3.2 18 ratings
Prep. 20 min
Total 4 h 30 min
12 slices
Sign up for free

Ingredients

Bavarian spice rub
  • mustard seeds
    2 tsp
  • fennel seeds
    2 tsp
  • coriander seeds
    1 ½ tbsp
  • dried rosemary
    2 tsp
  • dried oregano
    2 tbsp
  • sea salt
    100 g
  • semi sun-dried tomatoes
    30 g
  • garlic flakes
    2 tsp
  • cayenne pepper to taste
    1 pinch
  • paprika
    2 tsp
Leberkäse
  • extra virgin olive oil to grease
  • pork belly, fat only, no rind (3 cm)
    200 g
  • ice cubes
    80 g
  • brown onions
    30 g
  • pork mince
    300 g
  • cold mineral water plus extra to spray
    70 g

Difficulty

easy

Nutrition per 1 slice

Sodium 182.9 mg
Protein 8.3 g
Calories 408.5 kJ / 97.3 kcal
Fat 7.1 g
Fibre 0.2 g
Saturated Fat 2.3 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Rustic Sourdough Bread

4.2(9)

28 h 10 min

All-Purpose Meat Rub

4.2(5)

5 min

Rustic bread

4.6(33)

2 h

Cheesy pull-apart garlic bread

3.3(66)

1 h

Croquembouche

3.8(13)

3 h 30 min

Smoked prawn kebabs with avocado whip

3.9(9)

25 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Quatre quarts cake (four fourths cake)

3.8(17)

1 h

Pearl rice meatballs

4.5(6)

2 h

Salmon fillets with buckwheat and asparagus

4.0(3)

40 min

Rye sourdough starter powder

5.0(5)

24 h 10 min

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45 min