Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spiced lamb flatbread
Prep. 30 min
Total 1 h 50 min
6 pieces
Ingredients
Flatbread
-
olive oil plus extra for greasing20 g
-
water150 g
-
sugar1 tsp
-
dried yeast2 tsp
-
bread flour plus extra for dusting300 g
-
salt½ tsp
Meat topping
-
garlic cloves3
-
onions cut into quarters250 g
-
ripe tomatoes cut into quarters500 g
-
salt plus extra for sprinkling1 tsp
-
fresh parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
ground cumin1 tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
ground allspice1 tsp
-
dried chilli flakes adjust to taste½ tsp
-
pomegranate molasses2 tbsp
-
lamb mince500 g
Assembly and baking
-
pine nuts30 g
-
lemons cut into quarters2
Difficulty
medium
Nutrition per 1 piece
Protein
26.6 g
Calories
1853 kJ /
443 kcal
Fat
14 g
Carbohydrates
52.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Biscuits with date, pistachio and cardamom filling
1 h
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45 min
Arabian ice cream
10 h 25 min
Za'atar flat bread (mankouche)
1 h 35 min
Za'atar bread rolls
2 h
Spinach turnovers (fatayer)
1 h 25 min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30 min
Middle eastern stuffed chicken
2 h 25 min
Baked kibbeh (kibbeh bil sanieh)
1 h 35 min
Gazelle horns
1 h
Okra and meat stew (bamia)
1 h