Devices & Accessories
Spiced lamb flatbread
Prep. 30 min
Total 1 h 50 min
6 pieces
Ingredients
Flatbread
-
olive oil plus extra for greasing20 g
-
water150 g
-
sugar1 tsp
-
dried yeast2 tsp
-
bread flour plus extra for dusting300 g
-
salt½ tsp
Meat topping
-
garlic cloves3
-
onions cut into quarters250 g
-
ripe tomatoes cut into quarters500 g
-
salt plus extra for sprinkling1 tsp
-
fresh parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
ground cumin1 tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
ground allspice1 tsp
-
dried chilli flakes adjust to taste½ tsp
-
pomegranate molasses2 tbsp
-
lamb mince500 g
Assembly and baking
-
pine nuts30 g
-
lemons cut into quarters2
Difficulty
medium
Nutrition per 1 piece
Protein
26.6 g
Calories
1853 kJ /
443 kcal
Fat
14 g
Carbohydrates
52.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30 min
Semolina cake (namoura)
1 h 50 min
Stuffed pancakes (katayef with kashta cream)
2 h
Milk pudding (mouhallabieh)
15 min
Salmon kabsa
35 min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30 min
Arabian spice mix
5 min
Lamb with rice and aubergines (maghlobat badenjan)
1 h 20 min
Middle eastern stuffed chicken
2 h 25 min
Arseeyah
50 min
Baked kibbeh (kibbeh bil sanieh)
1 h 35 min
Fatayer (spinach turnovers)
1 h 35 min