
Devices & Accessories
Peeler Warm Potato Salad (Metric)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
russet potatoes cut into pieces (5 cm wide)900 g
-
water1200 g
-
extra virgin olive oil (optional) (see Tip)2 tsp
-
beef broth285 g
-
large eggs (optional) rinsed4 whole
-
honey1 tbsp
-
extra virgin olive oil2 tbsp
-
Dijon mustard whole grain4 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
-
fresh chives chopped, to garnish
Nutrition per 1 portion
Calories
185.3 kcal /
775.2 kJ
Protein
4.7 g
Fat
5.1 g
Carbohydrates
31.7 g
Fibre
4.4 g
Saturated Fat
0.7 g
Sodium
387.8 mg
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TM Basics - Blade Cover & Peeler Metric
19 Recipes
Canada
Canada
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