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Ingredients
- 900 g russet potatoes cut into pieces (5 cm wide)
- 1200 g water
- 2 tsp extra virgin olive oil (see Tip) (optional)
- 285 g beef broth
- 4 whole large eggs rinsed (optional)
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 4 tbsp Dijon mustard whole grain
- 2 stalks celery thinly sliced
- 1 dill pickle diced small
- 10 - 15 fresh chives chopped
- ¼ tsp ground black pepper to taste
- paprika to garnish, to taste
- fresh chives chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 185.3 kcal / 775.2 kJ
- Protein
- 4.7 g
- Fat
- 5.1 g
- Carbohydrates
- 31.7 g
- Fibre
- 4.4 g
- Saturated Fat
- 0.7 g
- Sodium
- 387.8 mg
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