Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.8 44 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 423.8 mg

Protein 17.2 g

Calories 2226.9 kJ / 532.3 kcal

Fat 43.1 g

Fibre 0.6 g

Saturated Fat 23.9 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recipes
Canada

You might also like...

Chicken Estofado

30 min

Apple Wheat Starter

72 h 20 min

Ciabatta olive sticks

2 h 5 min

Sous-Vide Turkey Breast (Metric)

3 h

Poached eggs with blade cover

30 min

Gold Pineapple Te Fiti

10 min

Lemon hibiscus iced tea

2 h 30 min

Chocolate Lava Cakes

55 min

Turkish Eggs (Çılbır)

35 min

Sous-Vide Scrambled Eggs (Metric)

40 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 min

Poached eggs using blade cover

30 min