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Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon
4.9 39 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

Maple Hollandaise Sauce
  • granulated maple sugar to taste (see Tip)
    20 - 30 g
  • water
    1 tbsp
  • lemon juice
    1 tbsp
  • butter, unsalted room temperature, cut into cubes (1-2 cm)
    160 g
  • egg yolks
    3
  • salt to taste
    1 pinch
  • black pepper, ground to taste
    1 pinch
Poached Eggs
  • eggs, large
    4
  • water
    1700 g
  • vinegar
    50 g
  • English muffins
    2
  • smoked salmon cold smoked, sliced to serve (see Tip)
    80 - 100 g
  • chives, fresh thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 423.8 mg
Protein 17.2 g
Calories 2226.9 kJ / 532.3 kcal
Fat 43.1 g
Fibre 0.6 g
Saturated Fat 23.9 g
Carbohydrates 19.6 g

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