Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g blanched almonds
- 1 garlic clove
- 50 g onions, cut in pieces (1 cm)
- 400 g carrots, washed, cut in pieces (1 cm)
-
15
g olive oil
or 15 g unsalted butter - 200 g liquid vegetable stock, salt free, hot
- 1 sprig fresh parsley, washed
- Nutrition
- per 1 portion
- Calories
- 720 kJ / 172 kcal
- Protein
- 4.1 g
- Carbohydrates
- 10.4 g
- Fat
- 12.7 g
In Collections
Alternative recipes
Trio of Sweet Root Vegetable Purée
20 phút
Salmon and Veg
35 phút
Chicken & Veggies
15 phút
Banana and Blueberry Quinoa Porridge
25 phút
Sweet Potatoes and Lentils
40min
Whole Milk Cereal Purée
20 phút
Apple and Kiwi Compôte
5 Min
Fruit and Yoghurt Purée
5 Min
Apple Porridge - from 8 months
10 Min
Apples and Prunes - from 6 months
15 phút
Buckwheat with Broccoli
40min
Milk and Oat Flakes Pudding with Fruit Purée
10 Min