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Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice
4.9 7 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • carrots cut into pieces
    85 g
  • water
    670 g
  • cremini mushrooms sliced
    225 g
  • unsalted butter cold, in one piece
    30 g
  • olive oil
    30 g
  • parboiled rice
    285 g
  • salt to taste
    1 tsp
  • Italian seasoning
    1 tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • unsalted butter cut into pieces
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg
Protein 2.6 g
Calories 782.7 kJ / 187.1 kcal
Fat 12.6 g
Fibre 1 g
Saturated Fat 5.6 g
Carbohydrates 16.9 g

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