Skip to main content Search
Chicken moghrabieh

Chicken moghrabieh
4.6 9 rating
Prep. 10 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

  • olive oil
    2 tbsp
  • ground caraway
    3 tsp
  • ground cinnamon
    3 tsp
  • chicken meat, skinless and boneless cut into pieces (5 cm)
    750 g
  • water
    1250 g
  • salt
    2 tsp
  • pepper, freshly ground
    1 tsp
  • butter
    70 g
  • dried chickpeas soaked (for at least 12 hours) and drained
    250 g
  • pearl onions
    300 g
  • frozen moghrabieh couscous (pearl couscous), defrosted
    1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 42.5 g
Calories 2234 kJ / 534 kcal
Fat 19.3 g
Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Kashta cream

4.0(5)

10 min

Beans with beef in tomato sauce (fasouliah)

4.4(18)

13 h 30 min

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Sweet cheese rolls (halawet el jebn)

3.2(10)

2 h 45 min

Arabian ice cream

4.4(11)

10 h 25 min

Milk pudding (mouhallabieh)

4.7(27)

15 min

Cheese sambousek

4.3(12)

1 h 45 min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 h 30 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4(16)

1 h 25 min

Raw kibbeh

4.7(7)

15 min

Baked kibbeh (kibbeh bil sanieh)

4.7(30)

1 h 35 min

Shish barak (Meat dumplings in yoghurt sauce)

4.4(12)

1 h 30 min