Skip to main content Search

Roasted Chicken with Vegetables
2.0 1 rating
Prep. 15 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • olive oil plus 1 tbsp to grease and 1 tsp to drizzle
    30 g
  • salt divided
    2 tsp
  • herbs de Provence, dried divided
    3 tbsp
  • lemon juice
    15 g
  • chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)
    1
  • water
    395 g
  • cider
    100 g
  • potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)
    340 g
  • sweet potato peeled, sliced (1.5cm/½ in.)
    285 g
  • carrot sliced on the bias
    200 g
  • acorn squash peeled, diced (1.5cm/½ in.)
    200 g
  • zucchini skin on, sliced (1.5cm/½ in.)
    285 g
  • red onion sliced
    200 g
  • red bell pepper julienned (.75 cm/¼ in.)
    200 g
  • black pepper, ground
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.7 mg
Protein 45.9 g
Calories 2981 kJ / 712.5 kcal
Fat 42.6 g
Fibre 6.4 g
Saturated Fat 10.9 g
Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Fish and Chips

4.1(7)

30 min

Warming Turmeric and Ginger Drink

4.6(5)

10 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.5(4)

1 h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

4.5(4)

1 h 5 min

Asian Rice and Vegetable Sauté (TM6 Metric)

4.6(8)

45 min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

4.3(16)

45 min

Tuna stew with potatoes

4.7(13)

40 min

Shrimp stuffed bell peppers

4.3(3)

1 h 25 min

Yoghurt and cucumber salad

4.4(22)

5 min

Noodle soup

4.2(9)

35 min

Roast Potatoes (Betty) Metric

4.2(9)

1 h 15 min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(14)

7 h 20 min