Devices & Accessories
Seafood rice
Prep. 35 min
Total 1 h 15 min
6 portions
Ingredients
-
clams400 g
-
whole unpeeled prawns300 g
-
water800 g
-
garlic cloves2
-
chopped tomatoes, canned200 g
-
red pepper150 g
-
green pepper150 g
-
extra virgin olive oil70 g
-
rice350 g
-
parsley, fresh chopped2 tbsp
-
saffron threads1 pinch
-
salt1 tsp
-
white wine150 g
-
orange juice50 g
Difficulty
medium
Nutrition per 1 portion
Protein
25.02 g
Calories
1920 kJ /
459 kcal
Fat
14.79 g
Carbohydrates
52.69 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Roasted Meatballs and Spicy Potatoes
1 h
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 h
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1 h
Chickpea soup with spinach
40 min
Seafood Rice
1 h 15 min
Cod with citrus butter
50 min
Chickpea Soup (Revithia)
1 h 40 min
Brodet (Fish stew)
1 h 15 min
Pasta with Prawns, Courgettes and Lemon
30 min
Mediterranean seafood rice with chorizo
1 h 5 min
Marble cake
2 h 10 min
Stuffed peppers with rice and tomato sauce
1 h