Chickpea soup (Revithia)

Chickpea soup (Revithia)

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Prep. 5 min

Total 1 h 40 min

6 portions

Ingredients

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 27 g

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